What Are Microgreens?
Microgreens are young vegetable greens harvested just after the first leaves develop,
typically 7–21 days after germination.
They contain up to 40 times higher nutrient levels than mature vegetables —
packed with vitamins, minerals, antioxidants, and enzymes.
Unlike sprouts, microgreens are grown in soil and harvested above the roots,
making them cleaner, safer, and bursting with intense flavor and vibrant color.
Perfect for elevating salads, sandwiches, smoothies, and gourmet dishes with powerful nutrition and taste.